Omaj ,NTG14E, Free Standing Electric Fryer 21L 12KW
Seeking technical excellence for your kitchen? This collection is curated for professionals who refuse to settle for less. With a 30% discount, we offer you a rare opportunity to acquire equipment from top global brands that guarantee quality, speed, and consistency.
Collection Highlights:
- Smart Ovens (Rational): Get the iCombi Pro (6 & 10 trays) at a reduced price. It's not just an oven; it's an intelligent assistant that manages your cooking.
- Gelato & Ice Cream World (Cattabriga & Iceteam): From gelato plants (Stargel) to soft serve machines (Spaceman) and chocolate dispensers. Everything you need for world-class desserts.
- Hot Line Cooking (Omaj & Prismafood): Electric & Gas fryers (Digital with filters to save oil), charbroil grills, and specialized pizza ovens.
- Cooling & Ice Solutions (Omaj Pro & ISA): Ice machines for every need (Cubes, Flake, Ball, Finger) with massive capacities, plus Back Bar fridges and premium panoramic gelato displays.
Promotion period: from 01/12/2025 to 31/12/2025
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- The frame is made of stainless steel
- 1-1 / 2 drain valve, remove old oil quickly
- Equipped with high temperature protection switch and drain valve switch
- Snap-action probe, heats up rapidly if detects a drop in oil temperature
- Wide frypot with cool zone, maximizes oil life
OMAJ (NTG14E) Free Standing Electric Fryer 21L 12KW
 | OMAJ Free Standing Electric Fryer 21L NTG14E is designed to reduce the number of parts and is offered at affordable price yet provides high quality frying service and simplifies operation. It helps customers to get value without compromising performance. The heating element is fixed in-place to eliminate oil migration. This new design also creates a safer working environment by keeping the hot elements in the tank where they belong. This new design doesn't compromise any performance or efficiency against the swing-up type. With snap-action probe, heating element(s) heats up rapidly when it detects a change in the load and/or a drop in temperature, which helps to return to proper temperature faster rather than to leave food in low-temp frypot to absorb oil. Wide frypot(s) with cool zone design helps to catch food debris and prevent it carbonized. Bottom of frypot(s) is sloped toward the front and are equipped with a 1-1/2 inch drain so crew members can quickly flush out sediment and remove old oil. |
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