Vitella , MAM00006 , MANUAL BUN ROUNDING DIVIDER 30 DIV 40/135 GR
Is it time for a complete kitchen overhaul? With a 40% discount, we offer you the chance to upgrade your old equipment with brand-new European machinery. This collection covers operational workflows from A to Z.
What does this massive offer include?
- Hot Cooking Lines (Silko - Italy): A wide range of 700 & 900 series (Heavy Duty) including gas/electric ranges, grills, fryers, and boiling pans up to 150L. Designed for heavy workloads in hotels and central kitchens.
- Coffee & Beverage Station (Iberital & Ascaso): Advanced espresso machines (1 & 2 Groups) and commercial grinders.
- Specialty Concepts: Start your own business with fully automatic donut machines, or equip your Japanese restaurant with sleek sushi display cases.
- Hygiene & Warewashing (Sistema Project): Italian dishwashers (Under-counter & Hood-type) ensuring top hygiene standards.
- Pizza & Bakery Ovens: Various options including conveyor ovens and Moretti Forni decks.
At 40% off, you aren't just buying equipment; you are buying peace of mind and operational efficiency for years to come.
Promotion period: from 28/11/2025 to 31/12/2025
This is our direct promise to you. Skip the hassle of contacting the merchant—our excellent customer service team is your hotline for immediate support. We guarantee lightning-fast returns and exchanges within the policy period and we enforce your full product warranty rights. Shop with absolute confidence; with us, your rights are always protected and guaranteed.
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds! Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.
- divisions:30
- min weight : 40 gr
- max weight : 135 gr
- basin capacity : 4 Kg
- head diameter : 400 mm
- hourly capacity: 3600 pz/h
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds! Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.
- divisions:30
- min weight : 40 gr
- max weight : 135 gr
- basin capacity : 4 Kg
- head diameter : 400 mm
- hourly capacity: 3600 pz/h
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