

Moretti Forni ,P60E, Electric Double-Deck Bread, Pizza, and Pastry Oven with Prover

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- Versatile Baking: Bakes bread, pizzas, and pastries with even heat distribution.
- Dual Chambers: Two spacious chambers allow for simultaneous baking of different items.
- Integrated Proofer: Electric proofer ensures optimal dough fermentation for perfect results.
- Durable Construction: Refractory deck and stainless steel exterior ensure long-lasting performance.
- Precise Controls: Digital controls for temperature and time settings.
- Efficient Operation: Energy-efficient design with low power consumption.
- Versatile Baking: Bakes bread, pizzas, and pastries with even heat distribution.
- Dual Chambers: Two spacious chambers allow for simultaneous baking of different items.
- Integrated Proofer: Electric proofer ensures optimal dough fermentation for perfect results.
- Durable Construction: Refractory deck and stainless steel exterior ensure long-lasting performance.
- Precise Controls: Digital controls for temperature and time settings.
- Efficient Operation: Energy-efficient design with low power consumption.
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