Bilait ,Adam K24, Professional Chocolate Tempering Machine 24kg Capacity
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- Large twenty-four kilogram tank meets high volume commercial demands efficiently.
- Compact durable structure built to withstand rigorous daily commercial usage.
- Advanced touch screen enables precise temperature regulation and electronic dosing.
- Integrated vibrating table with internal heating ensures perfect chocolate molding.
- Seamless reverse gear and standby mode offer customized tempering control.
- Removable auger system simplifies cleaning process from bottom to top.
- Rear drain tap facilitates quick and easy machine maintenance procedures.
- Powerful electric motor operates at twenty-seven hundred watts for performance.
- Authentic Italian manufacturing guarantees superior quality and long lasting reliability.
- Ideal solution for pastry shops restaurants and professional chocolate boutiques.
- Large twenty-four kilogram tank meets high volume commercial demands efficiently.
- Compact durable structure built to withstand rigorous daily commercial usage.
- Advanced touch screen enables precise temperature regulation and electronic dosing.
- Integrated vibrating table with internal heating ensures perfect chocolate molding.
- Seamless reverse gear and standby mode offer customized tempering control.
- Removable auger system simplifies cleaning process from bottom to top.
- Rear drain tap facilitates quick and easy machine maintenance procedures.
- Powerful electric motor operates at twenty-seven hundred watts for performance.
- Authentic Italian manufacturing guarantees superior quality and long lasting reliability.
- Ideal solution for pastry shops restaurants and professional chocolate boutiques.
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