Bilait ,Adam K12, Professional Chocolate Tempering Machine 12kg
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- Twelve kilogram tank capacity ideal for small ambitious professional workshops.
- High hourly production reaches up to fifty five kilograms efficiently.
- Compact space saving design ensures seamless integration in limited spaces.
- Removable stainless steel auger allows sanitization in just fifteen minutes.
- Digital control panel activates heated vibrating plate with simple touch.
- Advanced cooling system utilizes water auger and three fans inside.
- Integrated foot pedal enables smooth uninterrupted chocolate production flow output.
- Two separate motors for mixer and auger ensure superior performance.
- Wifi ready capability allows for convenient remote updates and monitoring.
- Energy saving night mode keeps chocolate tempered reducing power costs.
- Twelve kilogram tank capacity ideal for small ambitious professional workshops.
- High hourly production reaches up to fifty five kilograms efficiently.
- Compact space saving design ensures seamless integration in limited spaces.
- Removable stainless steel auger allows sanitization in just fifteen minutes.
- Digital control panel activates heated vibrating plate with simple touch.
- Advanced cooling system utilizes water auger and three fans inside.
- Integrated foot pedal enables smooth uninterrupted chocolate production flow output.
- Two separate motors for mixer and auger ensure superior performance.
- Wifi ready capability allows for convenient remote updates and monitoring.
- Energy saving night mode keeps chocolate tempered reducing power costs.
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