Bilait Professional Chocolate Enrobing Belt System 20cm Width
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- Connects seamlessly with Adam machines for professional chocolate enrobing tasks.
- Features a durable stainless steel wire mesh conveyor belt system.
- Adjustable belt speed ensures precise control over production flow rates.
- Integrated air blower removes excess chocolate for a perfect finish.
- Ideal for coating biscuits fruits and various pastry products evenly.
- Paraffin paper roll system receives coated products automatically and smoothly.
- Twenty centimeter wide belt accommodates a wide range of products.
- Robust stainless steel structure ensures hygiene and long term durability.
- Equipped with wheels to facilitate easy movement within the workspace.
- Efficient one kilowatt power consumption with reliable single phase operation.
- Cinta de inmersión de 24 a 60 kilogramos.
- Connects seamlessly with Adam machines for professional chocolate enrobing tasks.
- Features a durable stainless steel wire mesh conveyor belt system.
- Adjustable belt speed ensures precise control over production flow rates.
- Integrated air blower removes excess chocolate for a perfect finish.
- Ideal for coating biscuits fruits and various pastry products evenly.
- Paraffin paper roll system receives coated products automatically and smoothly.
- Twenty centimeter wide belt accommodates a wide range of products.
- Robust stainless steel structure ensures hygiene and long term durability.
- Equipped with wheels to facilitate easy movement within the workspace.
- Efficient one kilowatt power consumption with reliable single phase operation.
- Cinta de inmersión de 24 a 60 kilogramos.
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