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Reference 150079

Omaj ,NTE-2090, Conveyor Pizza Electric Oven

SAR 56,147.08
Tax included
. New Product

Tax Included 

Order it before 1 hours and 50 minutes and receive it between 08/11/2024 and 11/11/2024 with mkayn Carrier

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  • Bake time "1-14 min
  • The frame is made of stainless steel
  • Front-access window, robust stainless steel handle with heat-insulated POM sleeve at both ends.
  • With PID Microprocessor controller, baking temperature and time are always under perfect control.
  • Floor-type design with 5” heavy-duty castors, all with brakes
Seller Warranty ( Years)2 years warranty
Voltage (V)220 V
Power (W)17000
Amperage (amps)28.6
PHASE1 Phase
Frequency (Hz)60
Country Of OriginChina
Body MaterialStainless Steel
Height (mm)1125
Width (mm)1533
Depth (mm)1124
Weight350

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Easy returns within 14 days from delivery

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Easy Returns

2-year Warranty for new products, 3 months for used Product with awesome service

Overview of OMAJ Conveyor Pizza Electric Oven - NTE-2090

OMAJ (NTE-2090) Conveyor oven bakes faster than conventional ovens and is the continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the oven is designed for professional application in chain restaurants. It is a floor-type design with casters, which make installation and movement very easy, especially while maintenance.

Temperature is adjustable from 122 ° F(50 ℃ ) to 572 ° F (300 ℃ ). Cooking time is adjustable from one(1) to fourteen(14) minutes. Toolless-open access panels, through which conveyor belts and air distribution plates are removable for easy cleaning. The conveyor belt is offered 530mm in width and a travel distance of 1533mm in length. 

The removable crumb pans are located below the conveyor belt outside the baking chamber. With a tunnel opening size 530mm (W) x 130mm(H), it’s able to accommodate more food in different size.

OMAJ Conveyor Pizza Electric Oven - NTE-2090

  • Hot air impingement. Uses hot air under pressure which surrounds food with small jets of hot air, which results in rapid heating and makes food crisp
  • Front-access window, robust stainless steel handle with heat-insulated POM sleeve at both ends.
  • Stackable up to 3 units high
  • With PID Microprocessor controller, baking temperature and time are always under perfect control.
  • Stainless steel front, sides, top and interior
  • 910mm long cooking chamber with 530mm belt
  • Floor-type design with 5” heavy-duty castors, all with brakes
  • Toolless-open access panels
  • Reversible conveyor direction.

PRODUCT SPECIFICATIONS

Control : digital controller

Bake time: 1-14 min

Max operating temp: (300°C)

Control : digital controller

Bake time: 1-14 min

Max operating temp: (300°C)

Voltage: 220 VAC 60/Hz, 3 Phase

Power: (17KW) 

Dimension : (1533 x 1124 x 1125) mm

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