The Iceteam TMK 65+65 PRO double pasteurization unit from Cattabriga is the perfect solution for professionals in the ice cream and gelato industry, offering high performance and double efficiency in the pasteurization process. This unit features a total capacity of up to 120 liters (60 liters per tank), making it ideal for producing large quantities of ice cream and gelato mixture to meet intensive production needs.

This pasteurization unit operates with advanced technology that ensures even and rapid heating of the mixture in both tanks, eliminating harmful bacteria and preserving the quality and flavor of the final product. It is also equipped with an intelligent control system that allows the user to precisely adjust the temperature and duration of pasteurization for each tank individually, ensuring optimal results every time.

The TMK 65+65 PRO unit is characterized by its sleek and space-saving vertical design, as it comes in compact dimensions that make it easy to place in any workspace in the kitchen. It is also made of high-quality materials that ensure durability and long-term use. In addition, the unit is easy to clean and maintain, making it a practical and convenient option for professionals in the confectionery industry.