OMAJ (NTP14E), This model is equipped with a state-of-the-art frying control system, reliable heating elements, and built-in filtration system, the grand fryer is designed for professional chain restaurants that always pursue top taste and energy saving. 

Flat-bar heating element transfers heat more efficiently. With a snap-action probe, the heating element(s) heats up rapidly when it detects a change in the load and or a drop in temperature, which helps to return to proper temperature faster rather than leaving food in a low-temp fry pot to absorb oil. 

Up to 18 programmable items. Expand and vary menu offerings for increased sales and make your operation more efficient during service peak time. Wide frypot(s) with cool zones help to collect food debris and maximize shortening life. Built-in oil filtration system. Simple two steps to start oil filtration and takes only 6 minutes to complete.