Di-Inox Shawarma Cutting Machine
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- Heat resistant up to 180°C without deformation.
- Food-safe plastic body, health codex compliant.
- Ø120mm flat and saw-edged circular blade.
- AISI 304 stainless steel meat-contact lid.
- Belt system enhances cutting power efficiently.
- Adjustable slicing thickness from 0.1 to 10 mm.
- Cuts up to 250 kg of meat per day.
- Removable magazine for easy cleaning and access.
- Ergonomic design for fast, smooth, serial slicing.
- Safe, hygienic, and impressively long-lasting.
- Heat resistant up to 180°C without deformation.
- Food-safe plastic body, health codex compliant.
- Ø120mm flat and saw-edged circular blade.
- AISI 304 stainless steel meat-contact lid.
- Belt system enhances cutting power efficiently.
- Adjustable slicing thickness from 0.1 to 10 mm.
- Cuts up to 250 kg of meat per day.
- Removable magazine for easy cleaning and access.
- Ergonomic design for fast, smooth, serial slicing.
- Safe, hygienic, and impressively long-lasting.
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