Brands :: BILAIT

Bilait Professional Electric Tartlet Machine 750 Units/Hour Digital Control

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CODE:

130868

Produces up to 750 tartlets per hour for high productivity. Durable stainless steel body ensures long lasting strength and reliability. Non-stick Teflon coated aluminum plates ensure easy tartlet release always. Digital display allows precise adjustment of cooking temperature and time. Reaches maximum temperature of 250 degrees Celsius for optimal baking. Advanced Thermocouple J sensor provides accurate temperature detection and monitoring. Easy manual operation with coupling plates for fast consistent results. Italian made machine guarantees authentic quality with two year warranty. Energy efficient electric system operating at 180 watts saves power. Compact professional design fits perfectly in kitchens with limited space.

Body MaterialStainless Steel BRANDBILAIT Country Of OriginItaly Depth (mm)545 Height (mm)350 Weight ( kg)34

13,731₉₆

(

15,791₇₅ inc tax)

In stock

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Bilait ,Aya K6, Professional Counter-Top Chocolate Melting Pot

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CODE:

170104

Ultra compact design fits perfectly on counters saving valuable workspace. Generous 6 kilogram tank capacity supports high volume commercial operations. Advanced touch screen display features intuitive multifunction control program settings. Efficient night mode keeps chocolate melted while reducing energy consumption. Removable stainless steel auger ensures effortless cleaning and maintenance tasks. Independent motors for mixer and auger ensure reliable continuous operation. Durable body constructed from high quality 304 grade stainless steel. Creates distinctive fragrance and aesthetic appeal for gelato shops everywhere. Authentic Italian manufacturing guarantees superior quality and long lasting reliability. Remote control functions provide modern convenience for professional kitchen management.

Body MaterialStainless Steel BRANDBILAIT Country Of OriginItaly Depth (mm)410 Height (mm)805 Weight ( kg)38

19,765₇₀

(

22,730₅₆ inc tax)

In stock

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Bilait ,Adam K24, Professional Chocolate Tempering Machine 24kg Capacity

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CODE:

170194

Large twenty-four kilogram tank meets high volume commercial demands efficiently. Compact durable structure built to withstand rigorous daily commercial usage. Advanced touch screen enables precise temperature regulation and electronic dosing. Integrated vibrating table with internal heating ensures perfect chocolate molding. Seamless reverse gear and standby mode offer customized tempering control. Removable auger system simplifies cleaning process from bottom to top. Rear drain tap facilitates quick and easy machine maintenance procedures. Powerful electric motor operates at twenty-seven hundred watts for performance. Authentic Italian manufacturing guarantees superior quality and long lasting reliability. Ideal solution for pastry shops restaurants and professional chocolate boutiques.

Body MaterialStainless Steel BRANDBILAIT Country Of OriginItaly Depth (mm)760 Height (mm)1450 Weight ( kg)155

59,109₈₆

(

67,976₃₄ inc tax)

Out of stock

Bilait Professional Chocolate Enrobing Belt System 20cm Width

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CODE:

170195

Connects seamlessly with Adam machines for professional chocolate enrobing tasks. Features a durable stainless steel wire mesh conveyor belt system. Adjustable belt speed ensures precise control over production flow rates. Integrated air blower removes excess chocolate for a perfect finish. Ideal for coating biscuits fruits and various pastry products evenly. Paraffin paper roll system receives coated products automatically and smoothly. Twenty centimeter wide belt accommodates a wide range of products. Robust stainless steel structure ensures hygiene and long term durability. Equipped with wheels to facilitate easy movement within the workspace. Efficient one kilowatt power consumption with reliable single phase operation. Cinta de inmersión de 24 a 60 kilogramos.

Body MaterialStainless Steel BRANDBILAIT Country Of OriginItaly Depth (mm)1718 Height (mm)1185 Weight ( kg)60

37,450₈₁

(

43,068₄₃ inc tax)

In stock

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Bilait ,Adam K12, Professional Chocolate Tempering Machine 12kg

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CODE:

170206

Twelve kilogram tank capacity ideal for small ambitious professional workshops. High hourly production reaches up to fifty five kilograms efficiently. Compact space saving design ensures seamless integration in limited spaces. Removable stainless steel auger allows sanitization in just fifteen minutes. Digital control panel activates heated vibrating plate with simple touch. Advanced cooling system utilizes water auger and three fans inside. Integrated foot pedal enables smooth uninterrupted chocolate production flow output. Two separate motors for mixer and auger ensure superior performance. Wifi ready capability allows for convenient remote updates and monitoring. Energy saving night mode keeps chocolate tempered reducing power costs.

Body MaterialStainless Steel BRANDBILAIT Country Of OriginItaly Depth (mm)400 Height (mm)1440 Weight ( kg)112

42,860₃₇

(

49,289₄₃ inc tax)

In stock

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Bilait Professional Double Manual Pastry Guitar Cutter Stainless Steel

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CODE:

170207

Precisely cuts various confectionery doughs into perfect uniform portions every time. Ideal for slicing cremini semifreddo ganaches and soft pastry doughs efficiently. Double cutter design maximizes production speed for high volume pastry shops. Innovative interlocking system ensures quick frame insertion and effortless machine assembly. Streamlined design significantly reduces time required for daily maintenance and cleaning. Robust stainless steel construction withstands the rigors of heavy professional use. Sturdy base measuring 530 by 520 millimeters ensures stability during operation. Large cutting surface accommodates substantial batches of product for faster processing. Compatible with multiple frame sizes for versatile cutting options and shapes. Essential tool for achieving high quality consistent results in confectionery production.

Body MaterialStainless Steel BRANDBILAIT Country Of OriginItaly Depth (mm)650 Weight ( kg)14 Width (mm)430

13,003₇₅

(

14,954₃₁ inc tax)

In stock

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